the problem
Guests went four levels deep to reach a product, and the four core categories held 44 items.
My team cut the core menu from 44 items to 12 and rebuilt it as two simple levels: categories, then products.
Guests went four levels deep to reach a product, and the four core categories held 44 items.
My team tested the structure with 60 people, then two layouts with 24, and rebuilt the menu in two levels.
The core menu went from 44 items to 12, a 72% cut, in one structure across five breakpoints.
Guests had to go four levels deep to reach a product, and the four core categories held 44 items.

A heuristic review, then a card sort and tree test with 60 participants.

Two layouts head to head with 24 participants in four cohorts. Nearly everyone completed every task, and infinite scroll reduced friction.

Infinite scroll as the default. Tabs scroll the page, so guests never lose their place.

Sauces add with one tap, straight from the menu.

The four core categories went from 44 items to 12, a 72% cut, in one structure across five breakpoints, web and app.

Scroll sideways for the screens that didn’t fit the story.




A step-by-step builder for group orders. It launched nationally, then moved to the kiosk.
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